Limited time special—hams and hocks half off!

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Are you eager for those slow-roasted holiday hams dripping with sweet and tangy brown sugar glaze? Or belly-warming split pea soup with a nice juicy smoked hock giving it just that special bit of salty smoky flavor? Don’t delay on this amazing deal, which will run until the end of December or until supplies run […]

Our Tractor Collection

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We at Black Tansy Farms have just got a new tractor and we are really excited to get it ready to ride. We have 4 tractors in total and they all are about the same size except for the new one we just got, which is a lot longer. Our new tractor is a kind […]

Spring is time for planting!

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veggie seedlings

At Black Tansy Farm we have been planting a variety of vegetables and fruit, such as chives, tomatoes, spinach, and basil. Some of the vegetables have already sprouted. We are eager to get them in the ground soon! This year we plan to construct a new high tunnel with assistance from the US Natural Resources Conservation […]

Our pork is now Animal Welfare Approved!

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Animal Welfare Approved logo

We are thrilled to announce that we recently completed certification through A Greener World to become Animal Welfare Approved for all of our pork products. The AWA label on our product means that our farm is adhering to the highest standards for ensuring humane treatment and outdoor access across the entire life span of our […]

Farrowing huts for pasture-raised pigs!

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Modified A-frame farrowing huts

These awesome farrowing huts help keep newborn piglets safe and warm in outdoor pasturing systems like ours (Honeyman and Roush, 1997). Thanks to Tom’s construction expertise we built each hut in just a few hours! We are deeply grateful to A Greener World for funding the project. Thinking of building a farrowing hut of your […]

Grass-fed lamb available now!

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Icelandic sheep

Taking orders now for our all natural, grass-fed, pasture-raised Icelandic lamb – $3.50/lb hanging weight, plus butcher fees for cut & wrap ($65 per lamb). Processing will occur September 18th. Icelandics are a heritage breed, traditionally slaughtered at 4-5 months, giving a smaller quantity (usually 25-30 lbs) of fine-textured and very tender meat that is […]

We had a new calf

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This is our newest calf, Cheyenne. Isn’t she adorable?! She is purebred Irish Dexter, out of Charlotte by our herd bull Billy. Cheyenne should grow up to a wonderful cow like her mother.