Taking orders now for our all natural, grass-fed, pasture-raised Icelandic lamb – $3.50/lb hanging weight, plus butcher fees for cut & wrap ($65 per lamb). Processing will occur September 18th. Icelandics are a heritage breed, traditionally slaughtered at 4-5 months, giving a smaller quantity (usually 25-30 lbs) of fine-textured and very tender meat that is […]